Course curriculum

  • 1

    Introduction

    • Introduction

    • How to use

  • 2

    Lesson 1

    • Lesson 1

    • personal-hygiene-fitness-to-work

    • Check in

    • Lesson 1 unit 1 Recap

  • 3

    Lesson 2

    • Lesson 2

    • Food Safety in Seconds

    • Lesson 2 recap

  • 4

    Lesson 3

    • Lesson 3

    • Protective Clothing for the Food Industry Personal Hygiene

    • SaferFoodBetterBusiness

    • Personals Hygiene Practice

    • Lesson 3 recap

  • 5

    Lesson 4

    • Lesson 4

    • Cleaning effectively

    • Lesson 4 recap

    • Lesson 4 Recap

  • 6

    Lesson 5

    • Lesson 5

    • Waste deposals steps

    • Lesson 5 Recap

  • 7

    Lesson 6

    • Lesson 6

    • Pest Control

    • Lesson 6 Recap

  • 8

    Unit 2 - Lesson 1

    • Lesson 1

    • Lesson 1 Recap

  • 9

    Lesson 2

    • Lesson 2

    • Knowledge Check

    • Lesson 2 Recap

  • 10

    Lesson 3

    • Lesson 3

    • E.coli

    • Chemicals

    • Lesson 3 Recap

  • 11

    Lesson 4

    • Lesson 4

    • Lesson 4 recap

  • 12

    Lesson 5

    • Lesson 5.pdf

    • Lesson 5 recap

  • 13

    Lesson 6

    • Lesson 6

    • Lesson 6

  • 14

    Final Test

    • Final Quiz